Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk

Published 2010 View Full Article

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Title
Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 90, Issue 6, Pages 641-656
Publisher
Springer Nature
Online
2010-06-17
DOI
10.1051/dst/2010024

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