Edible coatings as encapsulating matrices for bioactive compounds: a review
Published 2014 View Full Article
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Title
Edible coatings as encapsulating matrices for bioactive compounds: a review
Authors
Keywords
Edible coatings, Matrix, Bioactive compounds, Encapsulation, Functional food
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 1674-1685
Publisher
Springer Nature
Online
2014-01-09
DOI
10.1007/s13197-013-1246-x
References
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