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Title
Soy, Soy Foods and Their Role in Vegetarian Diets
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 1, Pages 43
Publisher
MDPI AG
Online
2018-01-08
DOI
10.3390/nu10010043
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- (2009) Cristina Martinez-Villaluenga et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Functional foods for dyslipidaemia and cardiovascular risk prevention
- (2009) Cesare R. Sirtori et al. NUTRITION RESEARCH REVIEWS
- Soy constituents: modes of action in low-density lipoprotein management
- (2009) Jan H van Ee NUTRITION REVIEWS
- Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol
- (2008) Janice I. Harland et al. ATHEROSCLEROSIS
- New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism
- (2008) Laura Calpe-Berdiel et al. ATHEROSCLEROSIS
- Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy
- (2008) John M Pendleton et al. BMC CANCER
- Multi-targeted therapy of cancer by genistein
- (2008) Sanjeev Banerjee et al. CANCER LETTERS
- Xenohormesis: Sensing the Chemical Cues of Other Species
- (2008) Konrad T. Howitz et al. CELL
- Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life
- (2008) E. Östblom et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice
- (2008) P. D. Cani et al. DIABETES
- The Effects of Soy Isoflavones on Obesity
- (2008) Anne Ørgaard et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity
- (2008) M.K. Akitha Devi et al. FOOD CHEMISTRY
- Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic
- (2008) J. E. Chavarro et al. HUMAN REPRODUCTION
- β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro
- (2008) Cristina Martinez-Villaluenga et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Group B Saponins in Soy Products in the U.S. Department of AgricultureIowa State University Isoflavone Database and Their Comparison with Isoflavone Contents
- (2008) P. A. Murphy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing
- (2008) Shaohong Yuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs
- (2008) Miryam Amigo-Benavent et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro
- (2008) Wenyi Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
- (2008) Gunter G. C. Kuhnle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing
- (2008) Baojun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Breast Safety and Efficacy of Genistein Aglycone for Postmenopausal Bone Loss: A Follow-Up Study
- (2008) Herbert Marini et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Isoflavones in urine, saliva and blood of infants: data from a pilot study on the estrogenic activity of soy formula
- (2008) Yang Cao et al. Journal of Exposure Science and Environmental Epidemiology
- Enterodiol and enterolactone, two major diet-derived polyphenol metabolites have different impact on ERα transcriptional activation in human breast cancer cells
- (2008) Charlotte Carreau et al. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY
- No difference indicated in electroencephalographic power spectral analysis in 3- and 6-month-old infants fed soy- or milk-based formula
- (2008) Hongkui Jing et al. Maternal and Child Nutrition
- Reprint of Soy isoflavones: hope or hype?
- (2008) Lorraine A. Fitzpatrick MATURITAS
- Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation
- (2008) Charlotte Carreau et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary Intake of Soy Protein and Tofu in Association With Breast Cancer Risk Based on a Case-Control Study
- (2008) Mi Kyung Kim et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
- (2008) Mark J Messina et al. Nutrition Journal
- Change in bone mineral density and its determinants in pre- and perimenopausal Chinese women: the Hong Kong perimenopausal women osteoporosis study
- (2008) S. C. Ho et al. OSTEOPOROSIS INTERNATIONAL
- Use of Soy Protein-Based Formulas in Infant Feeding
- (2008) J. Bhatia et al. PEDIATRICS
- Iodine Status of the U.S. Population, National Health and Nutrition Examination Survey 2003–2004
- (2008) Kathleen L. Caldwell et al. THYROID
- Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
- (2007) Y.-S. Song et al. FOOD CHEMISTRY
- Development of the Bowman-Birk inhibitor for oral cancer chemoprevention and analysis of neu immunohistochemical staining intensity with Bowman-Birk inhibitor concentrate treatment
- (2003) William B. Armstrong et al. LARYNGOSCOPE
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