Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review
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Title
Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review
Authors
Keywords
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Journal
JOURNAL OF CARBOHYDRATE CHEMISTRY
Volume 36, Issue 1, Pages 1-19
Publisher
Informa UK Limited
Online
2017-09-13
DOI
10.1080/07328303.2017.1347668
References
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