Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
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Title
Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
Authors
Keywords
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Journal
Polymers
Volume 11, Issue 9, Pages 1382
Publisher
MDPI AG
Online
2019-08-26
DOI
10.3390/polym11091382
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