Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

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Title
Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate
Authors
Keywords
Microencapsulation, Alginate, Probiotic, Prebiotic, Chitosan
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 511-517
Publisher
Elsevier BV
Online
2015-08-16
DOI
10.1016/j.lwt.2015.08.039

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