Spray freeze drying method for microencapsulation of Lactobacillus plantarum

Title
Spray freeze drying method for microencapsulation of Lactobacillus plantarum
Authors
Keywords
L. plantarum, Prebiotics, Whey protein, Sodium alginate, Encapsulation efficiency
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 95-103
Publisher
Elsevier BV
Online
2015-05-27
DOI
10.1016/j.jfoodeng.2015.05.029

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