Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
出版年份 2023 全文链接
标题
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages 104212
出版商
Elsevier BV
发表日期
2023-11-01
DOI
10.1016/j.tifs.2023.104212
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