The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method

标题
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method
作者
关键词
Micro-flowing purification system, Quality, Grass carp, Metabolomics, UPLC−QTOF/MS
出版物
FOOD CHEMISTRY
Volume 327, Issue -, Pages 126777
出版商
Elsevier BV
发表日期
2020-04-09
DOI
10.1016/j.foodchem.2020.126777

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