Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
出版年份 2021 全文链接
标题
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
作者
关键词
Fish myofibrillar protein, Rosemary extract, Composite edible films
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 184, Issue -, Pages 463-475
出版商
Elsevier BV
发表日期
2021-06-23
DOI
10.1016/j.ijbiomac.2021.06.121
参考文献
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