The effect of Perilla ( Perilla frutescens) leaf extracts on the quality of surimi fish balls
出版年份 2019 全文链接
标题
The effect of Perilla (
Perilla frutescens)
leaf extracts on the quality of surimi fish balls
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-05-06
DOI
10.1002/fsn3.1049
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp ( Hypophthalmichthys molitrix )
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- Protective effect of Perilla (Perilla frutescens) leaf essential oil on the quality of a surimi-based food
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- Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage
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