Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization
出版年份 2023 全文链接
标题
Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 85, Issue -, Pages 103334
出版商
Elsevier BV
发表日期
2023-03-09
DOI
10.1016/j.ifset.2023.103334
参考文献
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