Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming

标题
Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming
作者
关键词
Aroma extract dilution analysis, Solvent-assisted flavour evaporation, Gas chromatography-olfactometry, Odour-active compounds, Off-odour, Rainbow trout
出版物
FOOD CHEMISTRY
Volume 210, Issue -, Pages 623-630
出版商
Elsevier BV
发表日期
2016-05-08
DOI
10.1016/j.foodchem.2016.05.030

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