Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

标题
Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 11, Issue 2, Pages 259-264
出版商
Elsevier BV
发表日期
2010-01-12
DOI
10.1016/j.ifset.2010.01.001

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