Environmental performance of blue foods

A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets

(2021) Patrik JG. Henriksson et al.   Global Food Security-Agriculture Policy Economics and Environment

Fisheries for the future: greenhouse gas emission consequences of different fishery reference points

(2020) Sara Hornborg et al.   ICES JOURNAL OF MARINE SCIENCE

Land‐use history determines ecosystem services and conservation value in tropical agroforestry

(2020) Dominic Andreas Martin et al.   Conservation Letters

Scenarios for Global Aquaculture and Its Role in Human Nutrition

(2020) Jessica A. Gephart et al.   Reviews in Fisheries Science & Aquaculture

Quantifying net loss of global mangrove carbon stocks from 20 years of land cover change

(2020) Daniel R. Richards et al.   Nature Communications

Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden

(2020) Kristina Bergman et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Proactive conservation to prevent habitat losses to agricultural expansion

(2020) David R. Williams et al.   Nature Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Precision aquaculture: a short review on engineering innovations

(2019) Francesca Antonucci et al.   AQUACULTURE INTERNATIONAL

Combined climate and nutritional performance of seafoods

(2019) Elinor Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

(2019) Benjamin S. Halpern et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Leverage points in the financial sector for seafood sustainability

(2019) Jean-Baptiste Jouffray et al.   Science Advances

Inclusive environmental performance through ‘beyond-farm’ aquaculture governance

(2019) Simon R Bush et al.   Current Opinion in Environmental Sustainability

Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs

(2018) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The environmental cost of animal source foods

(2018) Ray Hilborn et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Fuel use and greenhouse gas emissions of world fisheries

(2018) Robert W. R. Parker et al.   Nature Climate Change

Life cycle assessments of aquaculture systems: a critical review of reported findings with recommendations for policy and system development

(2018) Florence Alexia Bohnes et al.   Reviews in Aquaculture

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Assessing the inclusion of seafood in the sustainable diet literature

(2017) Anna K Farmery et al.   FISH AND FISHERIES

Consideration of carbon dioxide release during shell production in LCA of bivalves

(2017) Nicholas E. Ray et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Emergence of a global science–business initiative for ocean stewardship

(2017) Henrik Österblom et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

(2017) Patrik J. G. Henriksson et al.   Sustainability Science

Explorative environmental life cycle assessment for system design of seaweed cultivation and drying

(2017) Roel van Oirschot et al.   Algal Research-Biomass Biofuels and Bioproducts

Moving mussels offshore? Perceptions of offshore aquaculture policy and expansion in New England

(2016) Luke Fairbanks   OCEAN & COASTAL MANAGEMENT

The environmental cost of subsistence: Optimizing diets to minimize footprints

(2016) Jessica A. Gephart et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of an environmental tax on meat and dairy consumption in Sweden

(2015) Sarah Säll et al.   FOOD POLICY

Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model

(2015) Shireen R.L. Flores et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Disease management mitigates risk of pathogen transmission from maricultured salmonids

(2015) SRM Jones et al.   Aquaculture Environment Interactions

Freshwater savings from marine protein consumption

(2014) Jessica A Gephart et al.   Environmental Research Letters

Fuel consumption of global fishing fleets: current understanding and knowledge gaps

(2014) Robert W R Parker et al.   FISH AND FISHERIES

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Selective fishing induces density-dependent growth

(2014) Henrik Svedäng et al.   Nature Communications

The unintended consequences of simplifying the sea: making the case for complexity

(2013) Leigh M Howarth et al.   FISH AND FISHERIES

Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

(2012) Nicolás L. Gutiérrez et al.   PLoS One

Epidemiology of the spread of viral diseases under aquaculture

(2012) Alexander G Murray   Current Opinion in Virology

A blueprint for blue carbon: toward an improved understanding of the role of vegetated coastal habitats in sequestering CO2

(2011) Elizabeth Mcleod et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Revisiting the Life Cycle Assessment of mussels from a sectorial perspective

(2009) Diego Iribarren et al.   JOURNAL OF CLEANER PRODUCTION

Interactive and cumulative effects of multiple human stressors in marine systems

(2008) Caitlin Mullan Crain et al.   ECOLOGY LETTERS

Assessing the global threat of invasive species to marine biodiversity

(2008) Jennifer L Molnar et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

A survey of unresolved problems in life cycle assessment

(2008) John Reap et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT