4.7 Article

Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies

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MARINE POLLUTION BULLETIN
卷 178, 期 -, 页码 -

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.marpolbul.2022.113579

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2-methylisoborneol; Actinobacteria; Aquaculture system; Fish quality; Geosmin; Off-flavour; Water pollution

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Off-flavours in fish products from recirculating aquaculture systems, caused by geosmin and 2-MIB produced by actinobacteria, myxobacteria, and cyanobacteria, are a significant issue impacting the fish farming industry. These off-flavours deteriorate the quality of fish and require additional costs for removal.
Off-flavours in fish products generated from recirculating aquaculture systems (RAS) are a major problem in the fish farming industry affecting the market demand and prices. A particular concern is the muddy or musty odour and taste in fish due to the presence of secondary metabolites geosmin and 2-methylisoborneol (2-MIB), produced by actinobacteria (mainly Streptomyces), myxobacteria and cyanobacteria. Off-flavours have deteriorated the quality of fish, rendering their products unfit for human consumption. The process of odour removal requires purification for several days to weeks in clean water; thus this leads to additional production costs. Geosmin and 2-MIB, detected at extremely low odour thresholds, are the most widespread off-flavour metabolites in aquaculture, entering through fish gills and accumulating in the fish adipose tissues. In this review, we aimed to determine the diversity and identity of geosmin- and 2-MIB-producing bacteria in aquaculture and provide possible strategies for their elimination.

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