Article
Acoustics
Xueli He, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li
Summary: The effect of oat beta-glucan (OG) combined with ultrasound treatment on the gelation properties of silver carp surimi with different salt contents was investigated. The results showed that the addition of OG or ultrasound treatment significantly improved the texture properties, gel strength, and water holding capacity (WHC) of gel samples, regardless of salt contents. The combined treatment of OG and ultrasound demonstrated synergic action and produced superior gel properties compared to traditional heating method.
ULTRASONICS SONOCHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Yujie Guo, Huiyu Ma, Qilin Huang
Summary: This study investigated the adsorption behavior of Pb2+ by oxidized yeast beta-glucans (OYG) and their protective effects on lead-induced cytotoxicity in PC12 cells. The results showed that OYG effectively adsorbed lead and protected cells from its toxic effects.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Agriculture, Multidisciplinary
Xueli He, Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao, Yongxia Xu, Jianrong Li
Summary: This study investigated the effect of oat beta-glucan (OG) on the gelation properties, protein conformation, and microstructures of silver carp surimi gels. The results showed that an increase in OG content improved the hardness, springiness, chewiness, and storage modulus of the gels. The addition of 1.0% OG also resulted in a conformational transformation of proteins and a denser network structure with increased water-holding capacity.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Review
Biochemistry & Molecular Biology
Fan Yang, Shang Shang, Mengfei Qi, Yajinjing Xiang, Lingmin Wang, Xinyi Wang, Tao Lin, Doudou Hao, Jiajia Chen, Jia Liu, Qing Wu
Summary: This review summarizes the recent advances in the application of yeast glucan particles (YGPs) in oral targeted delivery systems, including their structure, preparation methods, drug encapsulation, and characterization. It highlights the mechanism and validation of the target recognition interaction between YGPs and macrophages, and presents inspiring cases to demonstrate the promising applications of yeast cells. The future opportunities and challenges that YGPs may face are also emphasized in this article.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Chemistry, Applied
Dominik Rotrekl, Petra Salamunova, Lenka Parakova, Ondrej Bado, Ivan Salon, Frantisek Stepanek, Jaroslav Hanus, Jan Hosek
Summary: The study assessed the usability of yeast glucan particles as carriers for curcumin and the beneficial effect of curcumin in the particles on colitis in rats. The composites showed promising results in reducing colitis symptoms and decreasing pro-inflammatory cytokines, with a greater anti-inflammatory effect compared to pure particles or curcumin alone.
CARBOHYDRATE POLYMERS
(2021)
Article
Food Science & Technology
Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu
Summary: Silver carp is a potential source for surimi production, but it has disadvantages such as bony structures, high level of cathepsines, and muddy off-odor. The pH-shifting process, especially the alkali-isolating process, showed effectiveness in improving protein recovery rate and removing the off-odor compounds. The alkali-isolated protein had improved gel quality due to the presence of endogenous trans-glutaminase activity.
Article
Biochemistry & Molecular Biology
Zongbao Zhou, Jiangwei Xiao, Sheng Huang, Hengpeng Wu, Shuwen Guan, Tingting Wu, Shan Yu, Shuai Huang, Botao Gao
Summary: In this study, a multifunctional degradable hemostatic sponge based on carboxymethylated yeast beta-glucan (CMYG) was developed. The CMYG sponge demonstrated rapid blood absorption, tissue adhesion, and good in vitro biocompatibility. Compared to a commercial product, the CMYG sponge achieved faster hemostasis and reduced blood loss in liver injury rat models, and also showed outstanding antioxidant, anti-infection, anti-inflammatory, and cell proliferation effects, making it a promising candidate for clinical management of uncontrollable hemorrhage and wound repair.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Fisheries
Latifeh Chupani, Bernard Erasmus, Miroslava Soldanova, Eliska Zuskova
Summary: This study demonstrates the effectiveness of beta-glucan, nucleotides, and chitosan in combating Diplostomum infection in juvenile common carp, providing valuable insight into the use of immunostimulants to alleviate parasitic infections.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Immunology
Jules Petit, Irene de Bruijn, Mark R. G. Goldman, Erik van den Brink, Wilbert F. Pellikaan, Maria Forlenza, Geert F. Wiegertjes
Summary: Dietary supplementation of fish with beta-glucans has been found to have immunomodulatory effects, but the exact mechanisms are still unclear. In this study, the researchers identified the active naive microbiota in the intestine of common carp and found that certain bacteria are capable of fermenting dietary beta-glucans. They also observed fermentation of two different beta-glucan preparations in vitro, resulting in the production of distinct short-chain fatty acids (SCFA). Additionally, they demonstrated the potential immunomodulatory effects of SCFAs on head kidney leukocytes, suggesting a possible role in beta-glucan-induced immunomodulation.
FRONTIERS IN IMMUNOLOGY
(2022)
Article
Chemistry, Applied
Yongxia Xu, Yanan Lv, Yiming Yin, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li
Summary: The addition of yeast ss-glucan (YG) significantly improved the properties and microstructure of fish myosin gels, as well as the flavor adsorption capacity. The incorporation of YG also enhanced the texture properties and water holding capacity of the gels.
Article
Chemistry, Applied
Meili Cui, Jialei Li, Jun Li, Faxiang Wang, Xianghong Li, Jian Yu, Yiqun Huang, Yongle Liu
Summary: This study screened and characterized antifreeze peptides from silver carp muscle hydrolysate (SCMH). A novel antifreeze peptide (Sc-AFP) with thermal hysteresis activity was discovered and its molecular interactions with water and ice were analyzed. The findings provide insights into the antifreeze properties of Sc-AFP and its potential applications.
Article
Chemistry, Applied
Junya Liu, Siyuan Shen, Naiyong Xiao, Qingqing Jiang, Wenzheng Shi
Summary: This study explored the effect of glycation on the physicochemical properties and volatile flavor characteristics of silver carp mince (SCM). The results showed that glycation can enhance the volatile flavor of SCM during thermal processing.
Article
Immunology
Hui Liang, Yu Li, Ming Li, Wei Zhou, Jie Chen, Zhen Zhang, Yalin Yang, Chao Ran, Zhigang Zhou
Summary: Beta-glucan can enhance the resistance of zebrafish against spring viraemia of carp virus (SVCV) by stimulating the type I interferon (IFN) antiviral immune response.
FRONTIERS IN IMMUNOLOGY
(2022)
Article
Polymer Science
Pilanee Vaithanomsat, Nutthamon Boonlum, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, Phornphimon Janchai, Antika Boondaeng, Kanokwan Phalinphattharakit, Hataitip Nimitkeatkai, Amnat Jarerat
Summary: This study focused on the recovery of beta-glucan (BG) from yeast using alkaline and enzymatic processes. It was found that alkaline treatment resulted in higher purity and solubility of BG compared to enzymatic treatment. Fourier transform infrared and nuclear magnetic resonance spectroscopy confirmed the purity and functional properties of BG obtained from different recovery methods and raw materials.
Article
Food Science & Technology
Pimiao Huang, Zhirong Wang, Yue Shi, Rui Zhang, Xiya Feng, Jianquan Kan
Summary: This study found that rosemary extract has a good deodorizing effect on silver carp, with polyphenols being the main deodorizing components and rosmarinic acid, carnosic acid, and carnosol being the main deodorizing active compounds.
JOURNAL OF FOOD SCIENCE
(2022)
Article
Chemistry, Analytical
Xiang Li, Yun Guo, Yuan Qiu, Xiaogang Luo, Genyan Liu, Yunfeng Han, Qi Sun, Qingjian Dong
Summary: Researchers have developed a NE fluorescent probe based on a self-immolative group, which has many advantages such as good water solubility and biocompatibility, and can detect NE activity selectively and sensitively. It has been successfully applied in real-time and specific detection of NE activity in living cells and zebrafish models.
ANALYTICA CHIMICA ACTA
(2023)
Article
Immunology
Xiaogang Luo, Ruihua Ji, Qianru Liu, Xiaoxue Xiao, Wengang Song, Huazhang An, Yingke Li, Jun Zhou
Summary: TAOK1 positively regulates virus-induced antiviral immune responses by controlling TBK1-IRF3 signaling axis, which plays a crucial role in defending against viral infections.
JOURNAL OF INNATE IMMUNITY
(2023)
Article
Chemistry, Multidisciplinary
Caili Xu, Ting Xia, Ping Li, Jianfei Yin, Liu Chen, Sufang Chen, Ru'an Chi, Qingwen Han, Xiaogang Luo, Renliang Lyu
Summary: In this study, novel modified mesoporous silica absorbents were prepared and used to treat glyphosate wastewater. The results showed that the adsorption material could effectively remove glyphosate in water. This work provides guidance for the modification and application of mesoporous silica in pesticide wastewater treatment.
NEW JOURNAL OF CHEMISTRY
(2023)
Article
Nuclear Science & Technology
Yanwei Zhao, Xujia Luo, Kemian Qin, Guorui Liu, Daiyuan Chen, R. S. Augusto, Weixiong Zhang, Xiaogang Luo, Chunxian Liu, Juntao Liu, Zhiyi Liu
Summary: The feasibility of 3D image reconstruction and material identification using a cosmic ray muons tomography (MT) system with triangular bar plastic scintillator detectors has been verified. The authors aim to apply this prototype system to 3D imaging and an MT experiment with the same detector system is also in progress.
NUCLEAR ENGINEERING AND TECHNOLOGY
(2023)
Article
Environmental Sciences
Jiangbo Dong, Li Wen, Huan Liu, Huisi Yang, Jiaying Zhao, Xiaogang Luo, Changjun Hou, Danqun Huo
Summary: In this study, a free-standing flexible electrode was developed for the simultaneous detection of dihydroxybenzene isomers. The electrode exhibited fast electron transmission, abundant active sites, and excellent enzyme-like kinetic performance. It showed a wider linear response range, lower detection limits, and higher sensitivity. Moreover, the electrochemical sensor demonstrated excellent detection performance in complex water samples, providing a strategy for the detection of other toxic substances in the ecological environment.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Chemistry, Multidisciplinary
Qiong Liu, Faqi Zhan, Hang Luo, Xiaogang Luo, Qiuyan Yi, Qiwei Sun, Zhida Xiao, Yan Zhang, Dou Zhang, Chris R. R. Bowen
Summary: A defect engineered Na-Sm bimetallic-regulated CaBi2Nb2O9 platelet is synthesized to enhance the piezoelectric enhancement of photo-catalytic activity. Sm-doping introduces an intermediate band structure and Na-doping introduces empty orbitals in the conductive band, resulting in increased electrical conductivity and improved electron mobility.
ADVANCED FUNCTIONAL MATERIALS
(2023)
Article
Chemistry, Physical
Long Tian, Binyu Zhao, Juan Zhang, Xiaogang Luo, Fengshou Wu
Summary: The nanomaterials-based artificial enzymes have been widely studied due to their advantages of high stability, good biocompatibility, high catalytic efficiency, and low cost. In this study, a new covalent organic framework (COFs) was synthesized and then used to fabricate core-shell structured nanospheres (Fe3O4 @COFs) by decorating on magnetic Fe3O4. These Fe3O4 @COFs nanospheres exhibited high peroxidase-like activity, enabling them to be used as a colorimetric probe for sensitive and selective detection of hydrogen peroxide (H2O2) and glucose. The as-prepared Fe3O4 @COFs showed high sensitivity and accuracy in detecting the concentration of glucose in human serum.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
(2023)
Article
Chemistry, Multidisciplinary
Qilong Sha, Jingran Deng, Huishuang Zhang, Xiaogang Luo, Fengshou Wu
Summary: In this study, a new BDP-BT molecule was designed and synthesized, which was self-assembled into nanoparticles with improved hydrophilicity and biocompatibility. These nanoparticles can generate reactive oxygen species and local hyperthermia triggered by a laser, exhibiting good biocompatibility and photocytoxicity. They could be used as promising agents for PDT and PTT synergistic cancer therapy.
JOURNAL OF PORPHYRINS AND PHTHALOCYANINES
(2023)
Article
Chemistry, Analytical
Ya Zhang, Ning Li, Ying Xu, Mei Yang, Xiaogang Luo, Changjun Hou, Danqun Huo
Summary: This study developed a new electrochemical aptasensor for simultaneous detection of HER2 and ER biomarkers. The platform utilized a functional hybrid film consisting of Zn-MOF (ZIF-8) thin film and Co-MOF nanosheets on ITO slices. The aptamers were labeled with two organic dyes and in the presence of HER2/ER biomarkers, new complexes were formed, which moved away from the ITO surface. This method enabled the sensitive detection of HER2-ER biomarkers with a detection range of 0 to 15 pg/mL and low detection limits of 3.8 fg/mL and 6.8 fg/mL respectively.
MICROCHEMICAL JOURNAL
(2023)
Article
Chemistry, Analytical
Chen Yu, Jue Zhang, Xiaogang Luo, Juan Zhang
Summary: A novel MOF/COF composite was designed and prepared as a coating fiber for HS-SPME, utilizing the excellent physicochemical properties of metal organic framework (MOF) and covalent organic framework (COF). The composite was physically coated onto a stainless-steel wire for HS-SPME of PAHs. The established method showed excellent repeatability and reproducibility, with linear ranges of 0.2-50.0 ng mL-1, limits of detection and quantitation ranging from 0.02-0.07 ng mL-1 and 0.07-0.24 ng mL-1, respectively, and relative standard deviations (RSD) for PAHs all less than 7.05%.
MICROCHEMICAL JOURNAL
(2023)
Article
Chemistry, Physical
Qiong Liu, Faqi Zhan, Xiaogang Luo, Qiuyan Yi, Zhida Xiao, Di Zhai, Jingxiang Huang, Yan Zhang, Hang Luo, Dou Zhang, Chris R. Bowen
Summary: By combining experimental and modeling techniques, this paper reports on the unique potential of CaBi2Nb2O9 (CBN) platelets, which can couple both piezo- and photo- multi-field effects to overcome the challenges of traditional semiconductor photocatalysts and achieve high-efficiency hydrogen production and dye degradation.
Article
Cell Biology
Fei Yin, Yang Zhou, Dongli Xie, Jianchen Hu, Xiaogang Luo
Summary: This study synthesizes multiple research evidence and concludes that exposure to nanomaterials is associated with telomere attrition, cell senescence, and increased mortality in model animals.
AGEING RESEARCH REVIEWS
(2023)
Article
Chemistry, Applied
Yaqi Gong, Jun Yuan, Ying Pei, Shilin Liu, Xiaogang Luo
Summary: Designing advanced functional cellulose-based materials through one-step homogeneous preparation technology is challenging due to the insolubility or difficult regeneration and shaping of cellulose. Quaternized cellulose beads (QCB) were prepared using a one-step cellulose quaternization homogeneous modification and macromolecules' reconstruction technology. The morphology and structure of QCB were characterized using SEM, FTIR, and XPS. The adsorption behavior of QCB for amoxicillin (AMX) was investigated, and it was found to be a multilayer adsorption controlled by both physical and chemical adsorption. The removal efficiency for 60 mg L-1 AMX reached 98.60% through electrostatic interaction, with an adsorption capacity of 30.23 mg g-1. The adsorption of AMX was reversible without loss of binding efficiency after three cycles. This facile and green method provides a promising strategy for the development of functional cellulose materials.
CARBOHYDRATE POLYMERS
(2023)
Article
Chemistry, Applied
Yuyan Zhu, Guojing Li, Wei Li, Xiaogang Luo, Zhiyuan Hu, Fengshou Wu
Summary: Intense red-emissive carbon quantum dots (r-CQDs) were synthesized through one-pot hydrothermal treatment of methylene violet. The r-CQDs showed high solubility in water and exhibited excitation-independent emission with a maximum fluorescence peak at 596 nm. They could be used as fluorescence sensors for detecting trace amounts of water in organic solvents and showed selective response to hypochlorite. The good biocompatibility of r-CQDs was verified and they were successfully used in cellular imaging, mainly located in lysosomes.
Article
Chemistry, Analytical
Yilan Wei, Junya Lu, Yating Xu, Xuxuan Song, Yunkai Yu, Heng Zhang, Xiaogang Luo
Summary: Nanozymes are promising replacements for natural enzymes and their limitations in various applications can be addressed through immobilization technology. This study developed a cellulose membrane-based nanozyme immobilization platform for colorimetric detection of hydrogen peroxide (H2O2) and uric acid (UA). The immobilized gold nanoclusters (AuNCs) showed high selectivity and sensitivity, making it a potential method for early-warning and semi-quantitative analysis. Overall, this research has a significant importance with a score of 8 out of 10.
MICROCHEMICAL JOURNAL
(2023)
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.
