Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
出版年份 2022 全文链接
标题
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
作者
关键词
Fish protein concentrate, Dietary nutrient, Preparation methods, Equipment, human applications, Prospective
出版物
ANNALS OF AGRICULTURAL SCIENCE
Volume 67, Issue 1, Pages 42-59
出版商
Elsevier BV
发表日期
2022-04-29
DOI
10.1016/j.aoas.2022.04.003
参考文献
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