Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry
出版年份 2023 全文链接
标题
Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry
作者
关键词
-
出版物
Food Chemistry
Volume 420, Issue -, Pages 135977
出版商
Elsevier BV
发表日期
2023-03-24
DOI
10.1016/j.foodchem.2023.135977
参考文献
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