Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
出版年份 2021 全文链接
标题
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
作者
关键词
Shelf life, Sustainability, Novel packaging materials, Novel technologies, Antimicrobials, Food quality
出版物
Food Packaging and Shelf Life
Volume 29, Issue -, Pages 100722
出版商
Elsevier BV
发表日期
2021-07-31
DOI
10.1016/j.fpsl.2021.100722
参考文献
相关参考文献
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