Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase

标题
Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 46, Pages 10891-10900
出版商
American Chemical Society (ACS)
发表日期
2013-10-23
DOI
10.1021/jf403827p

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