Effect of vacuum packaging on the shelf-life of silver carp ( Hypophthalmichthys molitrix ) fillets stored at 4 °C

出版年份 2017 全文链接

标题

作者

关键词

Silver carp fillets, Sensory attributes, Shelf-life, Vacuum storage, Bacterial load, Total volatile basic nitrogen

出版物

Volume 80, Issue -, Pages 163-168

出版商

Elsevier BV

发表日期

2017-02-09

DOI

10.1016/j.lwt.2017.02.012

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