标题
Recent advances in fishy odour in aquatic fish products, from formation to control
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-07-15
DOI
10.1111/ijfs.15269
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Influence of Maillard Reaction in Volatile Flavor Compounds of Blue Round Scad (Decapterus maruadsi) Enzymatic Hydrolysate
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