A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding
出版年份 2022 全文链接
标题
A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 130, Issue -, Pages 107682
出版商
Elsevier BV
发表日期
2022-03-26
DOI
10.1016/j.foodhyd.2022.107682
参考文献
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