Article
Environmental Studies
Lida Teneva, Christopher M. Free, Andrew Hume, Vera N. Agostini, Carissa J. Klein, Reg A. Watson, Steven D. Gaines
Summary: The study finds that small island nations can improve food self-sufficiency from the sea by implementing climate-adaptive fisheries governance strategies. By adjusting fisheries management every 10 years, some small island nations can achieve seafood surplus by 2050. International financial and capacity investments can support the realization of food security from the sea for those nations.
Review
Psychology, Multidisciplinary
Charles Spence
Summary: The desirability of blue food depends on the specific food item, and the psychological impact of adding blue food coloring can be both positive and negative. The success of blue drinks in the market suggests that coloring food products blue is more than just a passing trend, while the rarity of naturally-blue foods makes this color particularly special.
FRONTIERS IN PSYCHOLOGY
(2021)
Review
Food Science & Technology
Ya Gao, Tianhui Zhao, Xiuli Xu, Agbo Patience Ndidiamaka
Summary: This study maps the dynamic interaction of narratives on Nigeria's pursuit of rice self-sufficiency and related trade policies over the past 50 years. The research explores whether protectionist policies can contribute to food security in Nigeria, and highlights the complex relationship between policy changes and rice production. The study also identifies new dimensions for future research on achieving food security in Nigeria.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2023)
Article
Agronomy
Supawan Visetnoi, Wayne Nelles
Summary: This paper examines the impact of organic pork production, marketing, and consumption in Thailand on global Sustainable Development Goals (SDGs) related to food agri-food system sustainability. The study analyzes the socioeconomic and environmental effects of organic agriculture (OA) and investigates the link between organic pork and SDGs using Thai case study data on willingness to pay. The findings suggest that although willingness to pay for organic pork can support producers and increase farmer incomes, it is insufficient if it fails to address ecological, social, and economic sustainability concerns, cross-cutting SDGs, and national policies. The study highlights the need for the organic agriculture movement and governments to address challenges in livestock systems sustainability, meat production, consumption, value chains, and socioeconomic equity.
Editorial Material
Nutrition & Dietetics
Arne Astrup, Carlos A. Monteiro
Summary: The participants in this debate hold different views on the significance of ultra-processed food (UPF). The YES position argues that there is sufficient evidence linking UPF intake to various diseases, while the NO position contends that the concept is poorly defined and the observed associations with obesity may be confounded.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
A. Asirup, C. A. Monteiro
Summary: The Nova classification of UPFs is based on poorly defined processes and presence of additives, leading to misclassification. High palatability of UPFs is said to promote overconsumption and obesity, but evidence supporting this beyond nutrient composition is lacking. Observational studies link UPF intake with obesity, but no independent associations have been found after accounting for confounders. A highly cited feeding study showed that reduced energy intake from UPFs can be explained by other dietary factors. Considering existing nutrient profiling systems already capture key determinants of chronic disease risk, the Nova classification adds little value.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Food Science & Technology
Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C. K. Chan, Barbara Vad Andersen
Summary: A cross-cultural study between Chinese and Danish samples revealed that sensory-driven pleasure is the primary driver of food pleasure, with additional secondary drivers observed in the Danish and Chinese samples. These findings enhance our understanding of cultural differences in food-related pleasure and can benefit food researchers and the food industry in understanding food choices.
FOOD QUALITY AND PREFERENCE
(2022)
Article
Business
Aner Tal, Yaniv Gvili, Moty Amar
Summary: Research demonstrates that individuals perceive food associated with a particular identity as tastier. The desire for a certain identity is positively correlated with the perceived taste of food. Additionally, the currently held identity moderates the effect of identity desirability on taste experience.
PSYCHOLOGY & MARKETING
(2022)
Article
Nutrition & Dietetics
Ana Cecilia Fernandez-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquin Alejandro Marron-Ponce, Amado David Quezada, Armando Garcia-Guerra, Jason Donovan
Summary: Processed wheat and maize food products (WMPFs) in Mexico City offer a wide range of options, but the availability of healthy WMPFs is limited. Supermarkets in low socioeconomic areas provide more diverse access to healthy WMPFs across all product categories compared to other retail outlets. However, most stores have a lack of stock of healthy WMPFs, making it challenging for urban consumers to find and choose healthy options.
Article
Medicine, General & Internal
Steven Kerr, Chris Robertson, Vahe Nafilyan, Ronan A. Lyons, Frank Kee, Christopher R. Cardwell, Carol Coupland, Jane Lyons, Ben Humberstone, Julia Hippisley-Cox, Aziz Sheikh
Summary: This study aims to evaluate the performance of the QCOVID risk prediction tool in the four UK nations using open, retrospective cohort studies, with findings to be disseminated to national policy-makers, presented at conferences, and published in peer-reviewed journals.
Article
Nutrition & Dietetics
Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernandez, Felicia Canete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L'Abbe, JoAnne Arcand
Summary: In 2015, PAHO set sodium targets for packaged foods, but the impact on sodium content in Latin American countries (LAC) has not been evaluated. This study found that while progress has been made in reducing sodium content in LAC foods, sodium intakes in the region remain high, indicating the need for more stringent targets.
Article
Food Science & Technology
Yanchao Wang, Yaoguang Chang, Hu Hou, Jingfeng Wang, Changhu Xue
Summary: This review discusses the latest developments in proteomics technologies for solving problems in blue foods, such as traceability, quality, safety, and nutrition evaluation. It highlights the successful applications of proteomics strategies in addressing these critical issues and identifies the challenges and future development trends in the field.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Multidisciplinary Sciences
Frances Knight, Ziaul H. H. Rana, Gabriela Cormick, Jose Belizan, Filomena Gomes, Megan W. W. Bourassa, Katherine L. L. Dickin, Connie M. M. Weaver, Elaine L. L. Ferguson
Summary: Globally, dietary intake of calcium is often insufficient. This study used data from Uganda, Bangladesh, and Guatemala to assess if local foods could meet calcium population reference intakes. The study found that promoting calcium-rich foods is the best approach to achieve calcium adequacy for certain age groups and reproductive stage of women.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
(2023)
Article
Public, Environmental & Occupational Health
Anna Kontsevaya, Asiia E. Imaeva, Yulia A. Balanova, Joao J. Breda, Kremlin Wickramasinghe, Jo Martin Jewell, Shynar Abdrakhmanova, Andrew G. Polupanov, Tulay Bagci Bosi, Toker Erguder, Oksana M. Drapkina, Emma J. Boyland
Summary: This study compares the frequency and healthfulness of food advertisements targeting children and adolescents in four countries of the WHO European region. The results show that the majority of advertised food and beverages are not suitable for children and should be restricted. The researchers suggest that policymakers develop regulations to limit these marketing activities in media popular with children.
PUBLIC HEALTH NUTRITION
(2023)
Review
Food Science & Technology
Ahmed Raouf Fahmy, Antonio Derossi, Mario Jekle
Summary: This article discusses the application of 3D printing in food structuring, with a focus on 4D food printing. 4D food printing involves designing and printing food structures that can undergo time-dependent changes to achieve different effects. The article proposes new considerations and definitions in 4D food printing and provides an overview of the current scientific progress and approaches in this field.
Editorial Material
Fisheries
M. Troell, P. J. G. Henriksson, A. H. Buschmann, T. Chopin, S. Quahe
Summary: Seaweed farming has been promoted as a climate solution, but the carbon sink function is diminished due to consumption and alternative applications. Seaweeds can reduce greenhouse gas emissions through carbon offset and potentially through reducing enteric methane emissions from ruminants and bioenergy production. However, further research is needed to understand seaweeds' carbon cycling and contributions.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE
(2023)
Editorial Material
Zoology
Timothy M. Eppley, Cortni Borgerson, Erik R. Patel, James P. Herrera, Andrew E. Kirkby, Christopher D. Golden, McAntonin Andriamahaihavana, Lanto Andrianandrasana, Antonio Boveda, Dean Gibson, Louis Joxe Jaofeno, Fenohery Rakotondrasoa, Tiana A. Ramahaleo, Delaid C. Rasamisoa, Felix Ratelolahy, Josia Razafindramanana, Charlotte Spira, Charles Welch, Natalie Vasey
Summary: The northeast of Madagascar is rich in biodiversity but also faces threats. Conservation programs aim to protect wildlife and support local communities. However, unsustainable resource use poses a major threat to this hotspot of biodiversity.
AMERICAN JOURNAL OF PRIMATOLOGY
(2023)
Review
Ecology
Elena Gissi, Londa Schiebinger, Rosalia Santoleri, Fiorenza Micheli
Summary: This study investigates the influence of sex on marine organisms, populations, and communities, finding that sex broadly affects the morphology, physiology, behavior, and distribution of organisms and populations. The study also provides methods and guidelines for further incorporating sex into marine biological research.
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT
(2023)
Article
Biodiversity Conservation
Cortni Borgerson, Richard J. Bankoff, Christopher D. Golden, Be Noel Razafindrapaoly, Be Jean Rodolph Rasolofoniaina, Delox Rajaona, Elison Pascal, Peter De Angelo, Dominic A. Martin
Summary: Bird conservation relies on data on bird densities and threats, as well as understanding bird hunters' choices and incentives. This study analyzes 8 years of data on 87 bird species in Madagascar to determine bird densities, hunting pressure, incentives, choices, methods, spatial variation, and sustainability. The study finds that bird hunting is common and negatively impacts human wellbeing and long-term population viability of certain species.
CONSERVATION LETTERS
(2023)
Article
Biodiversity Conservation
Nur Arafeh-Dalmau, Carolina Olguin-Jacobson, Tom W. Bell, Fiorenza Micheli, Kyle C. Cavanaugh
Summary: Kelp forests are highly productive ecosystems, but their persistence is uncertain due to human pressure and climate change. We used satellite imagery to map the distribution and persistence of kelp forests in the western Pacific of the USA and found that only a small portion of kelp is protected. Protecting highly persistent kelp is a cost-effective approach to improve the climate resilience of kelp forests.
BIOLOGICAL CONSERVATION
(2023)
Article
Ecology
Richard E. Grewelle, Elizabeth Mansfield, Fiorenza Micheli, Giulio De Leo
Summary: This article discusses the widespread and increasing stressors faced by species and ecosystems, and the lack of data for detailed, quantitative risk assessment. To address this issue, researchers have developed EcoRAMS, a tool that provides statistically robust ecological risk assessments of multiple stressors in data-poor contexts.
ECOLOGICAL INFORMATICS
(2023)
Letter
Green & Sustainable Science & Technology
J. Zachary Koehn, James P. Leape, Edward H. Allison
NATURE SUSTAINABILITY
(2023)
Article
Environmental Sciences
Didier Wernli, Peter Sogaard Jorgensen, E. Jane Parmley, Shannon E. Majowicz, Irene Lambraki, Carolee A. Carson, Melanie Cousins, Tiscar Graells, Patrik J. G. Henriksson, Anais Leger, Stephan Harbarth, Max Troell
Summary: Social-ecological resilience is crucial in understanding and addressing the challenges posed by antimicrobial resistance. It provides a framework to comprehend the impacts, diversity of strategies, and conditions of intervention success or failure. Resilience thinking is essential for human societies to cope, adapt, and transform in the face of growing global antimicrobial resistance.
LANCET PLANETARY HEALTH
(2023)
Article
Green & Sustainable Science & Technology
Beatrice Crona, Giorgio Parlato, Steven Lade, Ingo Fetzer, Victor Maus
Summary: Corporations bear significant responsibility for impacts on the Earth system, including greenhouse gas emissions, water extraction, and land use change. These impacts have wide-ranging effects on ecosystem functions and our ability to mitigate and adapt to climate change.
JOURNAL OF CLEANER PRODUCTION
(2023)