Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 114, Issue 1, Pages 317-322

出版商

Elsevier BV

发表日期

2008-09-25

DOI

10.1016/j.foodchem.2008.09.038

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now