Off‐flavour compounds in collagen peptides from fish: Formation, detection and removal
出版年份 2022 全文链接
标题
Off‐flavour compounds in collagen peptides from fish: Formation, detection and removal
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-07-15
DOI
10.1111/ijfs.15962
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