Off-flavors and lipid components in rainbow trout (Oncorhynchus mykiss) reared in RAS: Differences in families of low and high lipid contents
出版年份 2022 全文链接
标题
Off-flavors and lipid components in rainbow trout (Oncorhynchus mykiss) reared in RAS: Differences in families of low and high lipid contents
作者
关键词
Fatty acids, Lipid components, Off-flavors, Rainbow trout, Recirculating aquaculture system (RAS)
出版物
AQUACULTURE
Volume -, Issue -, Pages 738418
出版商
Elsevier BV
发表日期
2022-05-31
DOI
10.1016/j.aquaculture.2022.738418
参考文献
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