Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity
出版年份 2022 全文链接
标题
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 136, Issue -, Pages 108282
出版商
Elsevier BV
发表日期
2022-11-05
DOI
10.1016/j.foodhyd.2022.108282
参考文献
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