Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout ( Oncorhynchus mykiss ) during frozen storage

出版年份 2016 全文链接

标题

作者

关键词

Eicosanoids, Rainbow trout, Stress biomarker, Lipid oxidation, TBARS

出版物

FOOD CHEMISTRY

Volume 190, Issue -, Pages 5-11

出版商

Elsevier BV

发表日期

2015-05-15

DOI

10.1016/j.foodchem.2015.05.051

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