Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis

Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation

(2018) Peter Q. Tranchida   JOURNAL OF CHROMATOGRAPHY A

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

(2017) Davide Bressanello et al.   FOOD CHEMISTRY

Development and Design of a Single-Stage Cryogenic Modulator for Comprehensive Two-Dimensional Gas Chromatography

(2016) Ahmed Mostafa et al.   ANALYTICAL CHEMISTRY

Thermal Independent Modulator for Comprehensive Two-Dimensional Gas Chromatography

(2016) Jim Luong et al.   ANALYTICAL CHEMISTRY

Identifying unknown by-products in drinking water using comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and in silico toxicity assessment

(2016) Chunmei Li et al.   CHEMOSPHERE

Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

(2016) Heng Hui Gan et al.   FOOD CHEMISTRY

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

(2016) Silvia Carlin et al.   FOOD CHEMISTRY

Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques

(2016) Tomasz Dymerski et al.   FOOD RESEARCH INTERNATIONAL

Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis

(2016) Luciana F. Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties

(2016) Kei Takahashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Evaluation of a miniaturised single-stage thermal modulator for comprehensive two-dimensional gas chromatography of petroleum contaminated soils

(2016) Matthew R. Jacobs et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatographic separations with a temperature programmed microfabricated thermal modulator

(2016) William R. Collin et al.   JOURNAL OF CHROMATOGRAPHY A

Four-stage (low-)flow modulation comprehensive gas chromatography⿿quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens

(2016) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry

(2016) Hans-Georg Schmarr et al.   JOURNAL OF CHROMATOGRAPHY A

First-principle modeling and characterization of thermal modulation in comprehensive two-dimensional gas chromatography using a microfabricated device

(2016) Dibyadeep Paul et al.   SENSORS AND ACTUATORS B-CHEMICAL

Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

(2016) Yin Zhu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS

(2015) Stanislau Bogusz Junior et al.   Analytical Methods

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

(2015) Josep Rubert et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Differentiation of geographical origin of cream products in Poland according to their fatty acid profile

(2015) Jaroslawa Rutkowska et al.   FOOD CHEMISTRY

Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine

(2015) Rafael Dutra Soares et al.   FOOD CHEMISTRY

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee

(2015) Sung-Tong Chin et al.   FOOD CHEMISTRY

Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

(2015) Raíssa Bittar Mastello et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Different Parameters in the Extraction of Incurred Pesticides and Environmental Contaminants in Fish

(2015) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices

(2015) Christelle Planche et al.   JOURNAL OF CHROMATOGRAPHY A

Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity

(2015) Chiara Cordero et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection

(2015) Michely Capobiango et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of black pepper volatiles by solid phase microextraction–gas chromatography: A comparison of terpenes profiles with hydrodistillation

(2015) Henryk H. Jeleń et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of a single-stage consumable-free modulator for comprehensive two-dimensional gas chromatography: Analysis of polychlorinated biphenyls, organochlorine pesticides and chlorobenzenes

(2015) Alina M. Muscalu et al.   JOURNAL OF CHROMATOGRAPHY A

Multiresidue pesticide analysis in nutraceuticals from green tea extracts by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

(2015) Wei Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

(2015) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chem

(2015) Chiara Fanali et al.   JOURNAL OF SEPARATION SCIENCE

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

(2015) Peter Q. Tranchida et al.   JOURNAL OF SEPARATION SCIENCE

Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses

(2015) R. Costa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4–TDU) and GC–MS

(2015) Ieri Francesca et al.   TALANTA

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

(2015) Tomasz Dymerski et al.   TALANTA

Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass Spectrometry

(2014) Andreea Botezatu et al.   FOOD CHEMISTRY

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

(2014) Juliane Elisa Welke et al.   FOOD CHEMISTRY

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

(2014) Juliane Elisa Welke et al.   FOOD RESEARCH INTERNATIONAL

Comprehensive two-dimensional gas chromatography with mass spectrometry applied to the analysis of volatiles in artichoke (Cynara scolymus L.) leaves

(2014) Caroline Saucier et al.   INDUSTRIAL CROPS AND PRODUCTS

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography

(2014) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

(2014) Giorgia Purcaro et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS

(2014) Mustafa Z. Ozel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of the essential oils of two species of Piperaceae by one- and two-dimensional chromatographic techniques with quadrupole mass spectrometric detection

(2014) Thalita G. Santos et al.   MICROCHEMICAL JOURNAL

Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry

(2014) Wei Hu et al.   TALANTA

Assessment of robustness on analysis using headspace solid-phase microextraction and comprehensive two-dimensional gas chromatography through experimental designs

(2014) Luciana F. Oliveira et al.   TALANTA

Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles

(2013) Luca Nicolotti et al.   ANALYTICA CHIMICA ACTA

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

(2013) Giorgia Purcaro et al.   ANALYTICA CHIMICA ACTA

Solid-Phase Microextraction in Targeted and Nontargeted Analysis: Displacement and Desorption Effects

(2013) Sanja Risticevic et al.   ANALYTICAL CHEMISTRY

Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GC× GC-TOFMS

(2013) Tomasz Dymerski et al.   CURRENT ORGANIC CHEMISTRY

Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries

(2013) Katharina Domitila Petersen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

(2013) Matteo Bordiga et al.   FOOD CHEMISTRY

Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography–mass spectrometry

(2013) Kavitha Samykanno et al.   FOOD CHEMISTRY

Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography

(2013) Sandra Regina Rivellino et al.   FOOD CHEMISTRY

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

(2013) Juliane Elisa Welke et al.   FOOD CHEMISTRY

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

(2013) Giacomo Dugo et al.   FOOD CHEMISTRY

Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries

(2013) Magdalena Kupska et al.   FOOD CHEMISTRY

A one-dimensional and comprehensive two-dimensional gas chromatography study of the oil and the bio-oil of the residual cakes from the seeds of Crambe abyssinica

(2013) Bruna Onorevoli et al.   INDUSTRIAL CROPS AND PRODUCTS

Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing

(2013) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Targeted and Non-Targeted Approaches for Complex Natural Sample Profiling by GCxGC-qMS

(2013) C. Cordero et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation

(2013) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

(2013) Peter Quinto Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and multivariate data analysis

(2013) Lei Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

(2013) Chiara Cordero et al.   JOURNAL OF CHROMATOGRAPHY A

Flow-modulated comprehensive two-dimensional gas chromatography with simultaneous flame ionization and quadrupole mass spectrometric detection

(2013) Ján Krupčík et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of disease biomarkers in Eucalyptus by comprehensive two-dimensional gas chromatography and multivariate data analysis

(2013) Leandro Wang Hantao et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical characterization of bio-oils using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

(2013) Nathalia S. Tessarolo et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Analysis of fractions and bio-oil of sugar cane straw by one-dimensional and two-dimensional gas chromatography with quadrupole mass spectrometry (GC×GC/qMS)

(2013) Michele E. da Cunha et al.   MICROCHEMICAL JOURNAL

Volatile Aroma Compounds in Various Brewed Green Teas

(2013) Jeehyun Lee et al.   MOLECULES

Comprehensive two-dimensional gas chromatography combined to multivariate data analysis for detection of disease-resistant clones of Eucalyptus

(2013) Leandro Wang Hantao et al.   TALANTA

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

(2012) Anna-Marja Aura et al.   EUROPEAN JOURNAL OF NUTRITION

Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography–mass spectrometry detection

(2012) D. García-Rodríguez et al.   FOOD CHEMISTRY

Solid phase microextraction coupled with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for high-resolution metabolite profiling in apples: Implementation of structured separations for optimization of sample preparation procedure in complex samples

(2012) Sanja Risticevic et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis

(2012) Bruno José Gonçalves Silva et al.   JOURNAL OF CHROMATOGRAPHY A

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling

(2012) Johannes Kiefl et al.   JOURNAL OF CHROMATOGRAPHY A

Component correlation between related samples by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry with chemometric tools

(2012) Zhong-Da Zeng et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

(2012) Juliane Elisa Welke et al.   JOURNAL OF CHROMATOGRAPHY A

Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein

(2012) C. C. Osawa et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the analysis of volatile components in Neroli essential oil

(2012) Kai Wang et al.   MENDELEEV COMMUNICATIONS

Comprehensive two-dimensional gas chromatography with flame photometric detection applied to organophosphorus pesticides in food matrices

(2012) Xiangping Liu et al.   MICROCHEMICAL JOURNAL

Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines

(2012) Simonetta Capone et al.   SENSORS AND ACTUATORS B-CHEMICAL

HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

(2011) Chiara Cordero et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines

(2011) A.L. ROBINSON et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

The impact of processing on the profile of volatile compounds in sesame oil

(2011) Dong Xu-Yan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC–TOF/MS

(2011) F. Gogus et al.   FOOD CHEMISTRY

Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS

(2011) Angélique Villière et al.   FOOD CHEMISTRY

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

(2011) François Leduc et al.   FOOD CHEMISTRY

Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

(2011) P. Reboredo-Rodríguez et al.   FOOD CONTROL

Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices

(2011) Sílvia Petronilho et al.   INDUSTRIAL CROPS AND PRODUCTS

In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction

(2011) Rosa Perestrelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Yeast Strain, Canopy Management, and Site on the Volatile Composition and Sensory Attributes of Cabernet Sauvignon Wines from Western Australia

(2011) Anthony L. Robinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

(2011) Jochen Vestner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

(2011) Sung-Tong Chin et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of comprehensive two-dimensional gas-chromatography (GC×GC) mass spectrometry for the determination of essential oils

(2011) Jone Omar et al.   TALANTA

Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines

(2010) Hans-Georg Schmarr et al.   ANALYTICA CHIMICA ACTA

Design and performance evaluation of a two-stage resistively-heated thermal modulator for GC × GC

(2010) Mark Libardoni et al.   Analytical Methods

Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography−Time-of-Flight Mass Spectrometry. Application to Honey Analysis

(2010) Michał Brokl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine

(2010) Soma Dasgupta et al.   JOURNAL OF CHROMATOGRAPHY A

Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography–mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography–mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography–mass spectrometry as potential loopholes

(2010) Hans-Georg Schmarr et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography, retention indices and time-of-flight mass spectra of flavonoids and chalcones

(2010) Xin Gao et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

(2010) Rosa Perestrelo et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics

(2010) Elizabeth M. Humston et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins

(2010) Chiara Cordero et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

(2010) Anthony L. Robinson et al.   JOURNAL OF CHROMATOGRAPHY A

Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

(2010) Suzanne D. Johanningsmeier et al.   JOURNAL OF FOOD SCIENCE

Multi-residue analysis of pesticides in tea by online SEC-GC/MS

(2010) Xiao-Min Xu et al.   JOURNAL OF SEPARATION SCIENCE

Validation of the determination of fatty acids in milk by gas chromatography

(2010) Julliana Isabelle Simionato et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)

(2010) Syarul Nataqain Baharum et al.   MOLECULES

Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis

(2010) Christoph Crocoll et al.   PLANT MOLECULAR BIOLOGY

Gas chromatography coupled to high-resolution time-of-flight mass spectrometry to analyze trace-level organic compounds in the environment, food safety and toxicology

(2010) Félix Hernández et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

(2009) I. Stanimirova et al.   FOOD CHEMISTRY

Simultaneous Quantitation of Multiple Classes of Organohalogen Compounds in Fish Oils with Direct Sample Introduction Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry

(2009) Eunha Hoh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography

(2009) Katharina Breme et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multidimensional chromatography in food analysis

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes

(2009) Ionara R. Pizzutti et al.   JOURNAL OF CHROMATOGRAPHY A

Strategy for the identification of key odorants: Application to shrimp aroma

(2009) S. Rochat et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits

(2009) J.J. Ramos et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

(2009) Jérémy Ratel et al.   JOURNAL OF CHROMATOGRAPHY A

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

(2009) Peter Quinto Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography–tandem quadrupole mass spectrometry and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry measurement of targeted metabolites of Methylobacterium extorquens AM1 grown on two different carbon sources

(2009) Song Yang et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques

(2009) Hans-Georg Schmarr et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS

(2009) Giorga Purcaro et al.   JOURNAL OF SEPARATION SCIENCE

Development of a GC×GC-TOFMS method using SPME to determine volatile compounds in cacao beans

(2009) Elizabeth M. Humston et al.   JOURNAL OF SEPARATION SCIENCE

Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples

(2008) J. Schurek et al.   ANALYTICA CHIMICA ACTA

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha

(2008) L. Torres Vaz-Freire et al.   ANALYTICA CHIMICA ACTA

Comprehensive two-dimensional gas chromatography–mass spectrometry analysis and comparison of volatile organic compounds in Brazilian cachaça and selected spirits

(2008) Zenilda L. Cardeal et al.   FOOD CHEMISTRY

Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography

(2008) Chiara Cordero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New valve switching modulator for comprehensive two-dimensional gas chromatography

(2008) Frank Cheng-Yu Wang   JOURNAL OF CHROMATOGRAPHY A

Pulsed flow modulation two-dimensional comprehensive gas chromatography–tandem mass spectrometry with supersonic molecular beams

(2008) Marina Poliak et al.   JOURNAL OF CHROMATOGRAPHY A

Recent developments in the application of comprehensive two-dimensional gas chromatography

(2008) M. Adahchour et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

(2008) Kaushik Banerjee et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins in fish oil

(2008) Eunha Hoh et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography–mass spectrometry

(2008) Lingshuang Cai et al.   JOURNAL OF CHROMATOGRAPHY A

Traceability of honey origin based on volatiles pattern processing by artificial neural networks

(2008) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Fast low-pressure gas chromatography–mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

(2008) S.C. Cunha et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways

(2008) Patterson P. de Souza et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

(2008) Yu Qiao et al.   MOLECULES

Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

(2007) Eva Klimánková et al.   FOOD CHEMISTRY

Pulsed flow modulation comprehensive two-dimensional gas chromatography

(2007) Marina Poliak et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production

(2007) Z.L. Cardeal et al.   TALANTA