4.6 Article

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 43, Pages 7301-7306

Publisher

ELSEVIER
DOI: 10.1016/j.chroma.2009.06.056

Keywords

Comprehensive two-dimensional gas chromatography; GC X GC; Flow splitting; Roasted coffee; Solid-phase microextraction

Funding

  1. Shimadzu Corporation and Supelco Corporation

Ask authors/readers for more resources

The present research is based on the full exploitation of the separation power of a 0.05 mm internal diameter (ID) capillary, as a comprehensive two-dimensional (2D) GC (GC x GC) secondary column, with the objective of attaining very high-resolution second dimension separations. The aim was achieved by using a split-flow system developed in previous research [P.Q Tranchida, A. Casilli, R Dugo, G. Dugo, L Mondello, Anal. Chem. 79 (2007) 22661, and a dual-oven CC x CC instrument. The column combination employed consisted of a polar 30 m x 0.25 mm ID Column connected, by means of a T union, to a detector-linked high-resolution 1.1 m x 0.05 mm ID apolar analytical column and to a 0.33 m x 0.05 mm ID retention gap; the latter was connected to a manually operated split valve. As previously demonstrated, the use of a split valve enables the regulation of gas flows through both analytical Columns, generating the most appropriate gas linear velocities. Comprehensive 2D GC experiments were carried out on Arabica roasted coffee volatiles (previously extracted by means of solid-phase microextraction) with the split-valve closed (equal to what can be defined as conventional GC x GC) and with the split-valve opened at various degrees. The reasons why it is absolutely not effective to use a 0.05 mm ID column as second dimension in a conventional GC x GC instrument will be discussed and demonstrated. On the contrary, the use of a 0.05 mm ID column as second dimension, under ideal conditions in a split-flow. twin-oven system, will also be illustrated and discussed. (C) 2009 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available