Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

Published 2011 View Full Article

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Title
Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1304-1311
Publisher
Elsevier BV
Online
2011-10-06
DOI
10.1016/j.foodchem.2011.09.123

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