Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Title
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3897-3905
Publisher
Elsevier BV
Online
2013-07-02
DOI
10.1016/j.foodchem.2013.06.100

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