Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

Data Analysis Tool for Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

(2011) Sandra Castillo et al.   ANALYTICAL CHEMISTRY

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fermentation of mucin by bifidobacteria from rectal samples of humans and rectal and intestinal samples of animals

(2011) J. Killer et al.   FOLIA MICROBIOLOGICA

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Procyanidin B2 catabolism by human fecal microflora: Partial characterization of ‘dimeric’ intermediates

(2010) Stavroula Stoupi et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Tannin Oxidation: Intra- versus Intermolecular Reactions

(2010) Céline Poncet-Legrand et al.   BIOMACROMOLECULES

Drug metabolome of the Simvastatin formed by human intestinal microbiota in vitro

(2010) Anna-Marja Aura et al.   Molecular BioSystems

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

(2009) Marie-Agnès Ducasse et al.   FOOD CHEMISTRY

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY

Phenolic Metabolites of Grape Antioxidant Dietary Fiber in Rat Urine

(2009) Sonia Touriño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation

(2009) Susana I. Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

(2008) C. Le Bourvellec et al.   CARBOHYDRATE POLYMERS

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

(2008) Sarah Bazzocco et al.   EUROPEAN JOURNAL OF NUTRITION

Insulin-Releasing Properties of a Series of Cinnamic Acid Derivativesin Vitroandin Vivo

(2008) Sirichai Adisakwattana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites

(2008) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes

(2008) Young A Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

(2008) Anna-Marja Aura et al.   Phytochemistry Letters

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS