Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

Published 2011 View Full Article

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Title
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 684-695
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.foodcont.2011.12.005

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