Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Published 2014 View Full Article

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Title
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 59, Issue -, Pages 85-99
Publisher
Elsevier BV
Online
2014-02-15
DOI
10.1016/j.foodres.2014.02.002

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