Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

Title
Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons
Authors
Keywords
On-line HPLC–GC, GC, ×, GC, Mineral oil saturated hydrocarbons (MOSH), Mineral oil aromatic hydrocarbons (MOAH), Polymer oligomeric saturated hydrocarbons (POSH)
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1375, Issue -, Pages 146-153
Publisher
Elsevier BV
Online
2014-12-02
DOI
10.1016/j.chroma.2014.11.064

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