Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection
Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection
Authors
Keywords
Olfactometry, Aroma, Multidimensional gas chromatography, Gas chromatography–olfactometry, Comprehensive two-dimensional gas chromatography, Flavour analysis, Alcoholic beverage
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