Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography

Title
Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1828-1833
Publisher
Elsevier BV
Online
2013-05-11
DOI
10.1016/j.foodchem.2013.05.003

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