Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

Published 2015 View Full Article

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Title
Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 75, Issue -, Pages 281-288
Publisher
Elsevier BV
Online
2015-06-17
DOI
10.1016/j.foodres.2015.06.014

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