Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

Published 2013 View Full Article

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Title
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 142, Issue -, Pages 262-268
Publisher
Elsevier BV
Online
2013-07-20
DOI
10.1016/j.foodchem.2013.07.061

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