Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Published 2016 View Full Article

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Title
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Authors
Keywords
GCxGC-TOF-MS, Sparkling wines, Volatile compounds, Untargeted metabolomics, Traceability, Correlation-based network analysis
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 68-80
Publisher
Elsevier BV
Online
2016-03-31
DOI
10.1016/j.foodchem.2016.03.112

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