Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices

(2015) Christelle Planche et al.   JOURNAL OF CHROMATOGRAPHY A

Validation of a gas chromatography–triple quadrupole mass spectrometry method for confirmatory analysis of dioxins and dioxin-like polychlorobiphenyls in feed following new EU Regulation 709/2014

(2015) B. L’Homme et al.   JOURNAL OF CHROMATOGRAPHY A

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography

(2014) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

(2013) Giorgia Purcaro et al.   ANALYTICA CHIMICA ACTA

Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

(2013) Lucie Drabova et al.   FOOD CONTROL

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

(2013) Peter Quinto Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis

(2013) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis

(2013) Peter Quinto Tranchida et al.   JOURNAL OF SEPARATION SCIENCE

Potential of comprehensive chromatography in food analysis

(2013) Peter Q. Tranchida et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Implementation of comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the simultaneous determination of halogenated contaminants and polycyclic aromatic hydrocarbons in fish

(2012) Kamila Kalachova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Solid phase microextraction coupled with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for high-resolution metabolite profiling in apples: Implementation of structured separations for optimization of sample preparation procedure in complex samples

(2012) Sanja Risticevic et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

(2012) Luigi Mondello et al.   JOURNAL OF CHROMATOGRAPHY A

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling

(2012) Johannes Kiefl et al.   JOURNAL OF CHROMATOGRAPHY A

Review of chemometric analysis techniques for comprehensive two dimensional separations data

(2012) Karisa M. Pierce et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of emerging contaminants in food

(2012) Marinella Farré et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of fresh Mentha haplocalyx volatile components by comprehensive two-dimensional gas chromatography and high-resolution time-of-flight mass spectrometry

(2011) Gang Cao et al.   ANALYST

Development and validation of a comprehensive two-dimensional gas chromatography–mass spectrometry method for the analysis of phytosterol oxidation products in human plasma

(2011) María Menéndez-Carreño et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography

(2011) Stephen E. Reichenbach et al.   JOURNAL OF CHROMATOGRAPHY A

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

(2011) Giorgia Purcaro et al.   JOURNAL OF SEPARATION SCIENCE

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins

(2010) Chiara Cordero et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two dimensional gas chromatography review

(2010) Hernan J. Cortes et al.   JOURNAL OF SEPARATION SCIENCE

Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques

(2009) Hans-Georg Schmarr et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil

(2009) Maurus Biedermann et al.   JOURNAL OF SEPARATION SCIENCE

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha

(2008) L. Torres Vaz-Freire et al.   ANALYTICA CHIMICA ACTA

Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography

(2008) Chiara Cordero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins in fish oil

(2008) Eunha Hoh et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production

(2007) Z.L. Cardeal et al.   TALANTA