Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

Published 2011 View Full Article

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Title
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1218, Issue 42, Pages 7487-7498
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.chroma.2011.06.039

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