Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Published 2016 View Full Article

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Title
Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Authors
Keywords
Xihu Longjing tea, Aroma, GC, ×, GC-TOFMS, SDE, Aroma quality discrimination
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 164, Issue -, Pages 146-154
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.seppur.2016.03.028

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