Essential Oils for Food Application: Natural Substances with Established Biological Activities
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Title
Essential Oils for Food Application: Natural Substances with Established Biological Activities
Authors
Keywords
Additives, Volatile compounds, DPPH, Gas chromatography, Analytical methods
Journal
Food and Bioprocess Technology
Volume 11, Issue 1, Pages 43-71
Publisher
Springer Nature
Online
2017-07-19
DOI
10.1007/s11947-017-1948-6
References
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