Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

Published 2012 View Full Article

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Title
Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 30, Issue 1, Pages 48-53
Publisher
Elsevier BV
Online
2012-07-28
DOI
10.1016/j.foodcont.2012.07.033

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