Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C

Title
Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 2, Pages 166-172
Publisher
Elsevier BV
Online
2008-11-22
DOI
10.1016/j.fm.2008.10.005

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