In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products

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Title
In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products
Authors
Keywords
antidiabetes, essential oils, Melissa officinalis
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 23, Issue 1, Pages 124-129
Publisher
Elsevier BV
Online
2014-05-24
DOI
10.1016/j.jfda.2014.02.004

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